How do we tackle climate change with new protein solutions?

Food for Progress has taken the lead of the green protein shift in the Nordic region, both through their own brands – Oumph! and Beat, and as an injector of a new mindset into the food sector. Anna-Kajsa is known as a disruptive, pragmatic thought leader, but above all, known for implementing a new food logic. A logic of hardcore doing, transforming the market at high speed.

Brent is one of the lead authors on the EAT-Lancet report and author of the Food and Nature-Based solutions chapters in the Exponential Roadmap 1.5 report. EAT is a global, non-profit foundation established by the Stordalen Foundation, Stockholm Resilience Centre and Wellcome Trust to catalyze a food system transformation.

Anders is the Swedish pig farmer who developed a circular farming method that will decrease the carbon footprint of his pork meat comparable to the size of a pea. His farm, Halla Gård, is the first farm in the meat company Scan's project "The Farm Initiative", whose aim is to reduce the climate impact of Swedish meat. Soon another 14 farms will be involved, then it will be scaled up gradually. The goal is for the entire Scan value chain to become climate positive in 2045.

Catarina Rolfsdotter-Jansson is an expert moderator, lecturer, and devoted workshop leader in facilitating sustainable development. Catarina moderates for the EU Commission, the Swedish Government, corporations, local municipalities, and universities. She is also content director at A Sustainable Tomorrow and co-founder of the global climate NGO Our Kids´Climate.