November 12, 2022
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November 12, 2022
COP27 Climate Hub
We Don’t Have Time and Unilever are proud to present Re:Agriculture II, the second episode in a series of 3 about how the world can feed itself while dealing with multiple challenges from climate change and the loss of precious plant and animal life to ensuring farmers and rural communities have sustainable lives and livelihoods. The focus of this series will be regenerative agriculture as the key to systems change and the delivery mechanism for a food and farming transformation.
In this episode we focus on what is holding back the scaling of regenerative agriculture and how to remove these blockers.
This episode was originally aired as a part of We Don't Have Time's COP27 live broadcasts. Read more and watch here.
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All times in Eastern European Time (EET)
19:00 — Introduction
Our host Nick Nuttall, Strategic Communications Director of We Don’t Have Time & co-host Hanneke Faber, President of Unilever's Nutrition Business Group, present the Re:Agriculture series. Here, we introduce We Don’t Have Time and Unilever.
19:10 — In-depth discussion
Listen to experts discuss what is holding back the scaling of regenerative agriculture and how to remove these blockers.
20:00 — Summary & End Of Re:Agriculture II
Reflections and concluding remarks
Previously with the Times Newspaper London, the U.N. Environment, and the U.N. Framework Convention on Climate Change, Nick was the Director of Communications and Spokesperson for the Paris Agreement of 2015. More recently, he has served as the Director of Communications for the Global Climate Action Summit that took place in San Francisco in September 2018.
https://www.earthday.orgIn her current role, Hanneke leads Unilever’s Nutrition Business Group, including full P&L responsibility, strategy, M&A, innovation, marketing, digital and a supply chain of more than 200 factories and contract manufacturers around the world. Nutrition is a €12bn turnover business, present in more than 150 countries. It is known for iconic global brands Knorr and Hellmann’s, emerging brands like The Vegetarian Butcher and Maille, as well as local brand leaders like Horlicks in India, Bango soy sauce in Indonesia, and Calve peanut butter in Europe.
Irene Ojuok is an Environmentalist passionate about transforming lives and landscapes through sustainable restoration and livelihoods strengthening efforts. She has worked with communities across different landscapes in Kenya over the last ten years, championing community-driven development models. As an Ambassador for the Global EverGreening Alliance Irene is championing Farmer Managed Natrual Regeneration (FMNR), elevating the voice of farming communities and addressing women rights.
Louise Mabulo is a chef, farmer, and entrepreneur. She is the Founder of The Cacao Project, which cultivates resilient and Climate-smart livelihoods, positioning farmers for sustainable success in San Fernando, Camarines Sur, Philippines. Mabulo is a National Geographic Young Explorer, Young Champion of the Earth under the United Nations, a Forbes Asia’s ‘30 Under 30’ honouree, Young Activist Summit Laureate, an honouree of Tatler’s ‘Generation T’, and an Ambassador of the Food and Land Use Coalition.
Chris is Director of the IUCN Centre for Economy and Finance responsible for overall programme delivery of the Economics, Enterprise & Investment which includes agriculture, Climate Change and Multilateral Business Development (GEF / GCF) thematic teams with a portfolio over nearly U$500m in direct programme funding from a range of government and private sector investments. He has over 30 years’ experience in a range of Nature-based Solutions, natural resource management, conservation, climate change, governance (local and global) and rural livelihood programmes with global and field based organizations, including long term work in Africa and short term work in over 45 countries.
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