November 12, 2022, Special Broadcast
November
12
,
14:30
CEST
CET
/
EDT
EST
12
,
2022
–
November 12, 2022, Special Broadcast
COP27 Climate Hub – Day 6, Exponential Solutions
November
12
,
14:30
CEST
CET
/
EDT
EST
12
,
2022
,
November 12, 2022, Special Broadcast
November 12, 2022, Special Broadcast
COP27 Climate Hub – Day 6, Exponential Solutions
GHG emissions from food & land need to reach net zero by 2030, and we must end deforestation by 2025. This year the Exponential Roadmap Initiative partnered with scientists at Conservation International to publish the first roadmap to achieve this goal. Success means accelerating the shift towards regenerative agriculture, healthier, plant-based food and protection and restoration of the natural world. This event brings together world leaders from science, policymakers and businesses.
The Exponential Solutions sessions are enabled through our partners: Nestlé, Inter IKEA Group, and Ørsted.
Register to participate in physical hubs in Nairobi, Washington DC, and Stockholm here
This broadcast is part of the COP27 Climate Hub. Full day-by-day program.
In recent years the world has witnessed the impacts of climate change rapidly intensifying with more severe, frequent and unpredictable extreme weather events, and a rising sea level that threatens communities and countries all over the world. The private sector has in many ways taken a leading role in the establishment of mitigatory efforts, but a similar business-led movement on adaptation still needs to be developed. This seminar will explore responsibilities and opportunities for businesses in climate change adaptation.
Moderator:
Speakers:
Organized by:
Welcome to our morning show in partnership with the NGOs and organizations from the Nature Positive Pavilion. Join us for a discussion of recent updates and announcements, critical perspectives, and high-level speakers.
Organized by:
The United Nations Development Programme is bringing together notable experts to make sense of the COP27 conference and the most pressing climate concerns of our times. Join us as ministers, United Nations experts, scientists, entrepreneurs and youth activists from every corner of the globe discuss climate change from a human perspective. This is 'The UNDP Hour.'
Moderator:
Speakers:
Organized by:
Too many initiatives try to solve the problem in front of them, causing other problems. Therefore, we would like to demonstrate the vision/goal towards how a climate resilient food system would look like. Based on that vision/goal we will then have examples of solutions that can bring the society in this direction. Given facts are that 90% of the population growth in/to cities will take place in Africa and Asia and 70% of the world population will live in cities by 2050. Today we produce 49% of the food we use in the aqua culture, this will increase a lot by 2050 according to FAO. But the way we produce food today, both on land and in the aqua culture is slowly but surely destroying the possibilites to produce the food we need.
Speakers:
Organized by:
We can't solve the climate crisis if we don't solve our food crisis. How do we produce our food in a way that is financially sustainable for both farmers and consumers while restoring the earth and binding carbon to the soil? How do we encourage people to buy food that is nutritious and with a low carbon footprint? And what's the deal with food waste? In this session, we highlight some examples of how we can maintain healthy soils while farming and how we can inspire people to be more conscious about what they eat.
Speakers:
Organized by:
According to the UN Food and Agriculture Organization (FAO), about a third of all food produced globally is lost or wasted along the food supply chain from farm to fork. This also has a negative impact on food security and food availability. Addressing these challenges requires a systems approach that addresses a wide range of complex issues in a holistic and sustainable manner. For example, creating stronger local and circular food systems helps keep valuable natural resources, minerals and nutrients circulating, while adopting technologically innovative solutions to manage food quality and reduce food loss and waste is key to driving circularity. Businesses and policymakers must work together to transform the way the world produces and consumes food. What can companies deliver in terms of technology to solve these global challenges? How can policy come in to support? General Alfa Laval, Ragn-Sells and Tetra Pak, three Swedish technological leaders operating in the food sector, and the city of São Paulo (Brazil) will share game changing solutions in the field of regenerative agriculture, food losses, nutrient and water recoveries and discuss pathways for scaling up adoption of such innovations.
Moderator:
Expected speakers:
Organized by:
In this edition of Defugo & friends, we will talk about how we can include and empower farmers and small land owners to become stewards for sustainability. Introducing the give back platform, Defugo's CEO Dave Coleman will bring some of the land owners that participate on the platform on to our stage to talk about their opportunities and challenges.
Speakers:
Organized by:
According to the UN Food & Agricultural Organisation, the world is likely to need another 70% more food to feed a population of almost 11 billion people by 2050. Today, food production accounts for a third of all greenhouse gas emission, and it is an imperative to also minimise the environmental impact of food production to close the gap to meet the demand for food in less than 30 years in a sustainable way.
Also, the world will need food, which is both sufficient in quantity, but also healthy and affordable. Plant-based foods will play a key role, but fertile farmland and clean water supplies are insufficient to provide for a transition to a plant-based diet as the only solution.
Protein is at the heart of the issue. To close the gap, we need far more healthy and affordable protein and to achieve this, we need new kinds of protein. So, how will we close the gap?
Moderator:
Expected speakers:
Organized by:
The dairy sector provides a vital source of global nutrition and supports the livelihoods of a billion people. Yet enteric emissions from the ruminant digestive process are also the largest single source of human-related methane. While farmers have made significant reductions in the methane intensity of dairy products through enhanced herd management, there is a need to scale enteric emission solutions that can make immediate and impactful reductions in enteric emissions.
European dairy cooperative Arla has made a sector-leading commitment to reduce methane emissions from their farmer-owners. Learn more about their new sustainability incentive program and how farmers are adopting on-farm climate practices. The panel will also explore the current state of enteric emission solutions and what additional research is needed to support farmer adoption of enteric emission solutions.
Moderator:
Expected speakers:
Organized by:
GHG emissions from food & land need to reach net zero by 2030, and we must end deforestation by 2025. This year the Exponential Roadmap Initiative partnered with scientists at Conservation International to publish the first roadmap to achieve this. This event brings together world leaders from science, policymakers and businesses. Read more.
Speakers:
Organized by:
The global food production system is under unprecedented pressure. Dairy plays an important role in food security, nutrition and health as well as supporting livelihoods within the sector. Transforming dairy production systems across the value chain to reduce impact on the planet will be essential to securing the future of the sector. How are key stakeholders in the dairy value chain responding to these global food and climate challenges and working towards decarbonising the industry? In particular, how can working in partnership drive a sustainable future for dairy.
Moderator:
Speakers:
Organized by:
We Don’t Have Time and Unilever are proud to present Re: Agriculture II, the second episode in a series of 3 about how the world can feed itself while dealing with multiple challenges from climate change and the loss of precious plant and animal life to ensuring farmers and rural communities have sustainable lives and livelihoods. The focus of this series will be regenerative agriculture as the key to systems change and the delivery mechanism for a food and farming transformation.
Speakers:
Organized by:
Join us for this discussion, live from COP27.
Speakers:
Organized by:
We look back on today’s broadcast, reflect on the conversations, and highlight interesting climate content on social media. With experts and interesting guests.
Speakers:
Organized by:
All times in Eastern European Time (EET) Find your local time zone here.
Read the full program of our COP27 Climate Hub broadcast here. November 7 • November 8 • November 9 • November 10 • November 11 • November 12 • November 14 • November 15 • November 16 • November 17
Join us at our Stockholm, Nairobi and Washington DC hubs to watch it live.
In recent years the world has witnessed the impacts of climate change rapidly intensifying with more severe, frequent and unpredictable extreme weather events, and a rising sea level that threatens communities and countries all over the world. The private sector has in many ways taken a leading role in the establishment of mitigatory efforts, but a similar business-led movement on adaptation still needs to be developed. This seminar will explore responsibilities and opportunities for businesses in climate change adaptation.
Moderator:
Speakers:
Organized by:
Welcome to our morning show in partnership with the NGOs and organizations from the Nature Positive Pavilion. Join us for a discussion of recent updates and announcements, critical perspectives, and high-level speakers.
Organized by:
The United Nations Development Programme is bringing together notable experts to make sense of the COP27 conference and the most pressing climate concerns of our times. Join us as ministers, United Nations experts, scientists, entrepreneurs and youth activists from every corner of the globe discuss climate change from a human perspective. This is 'The UNDP Hour.'
Moderator:
Speakers:
Organized by:
Too many initiatives try to solve the problem in front of them, causing other problems. Therefore, we would like to demonstrate the vision/goal towards how a climate resilient food system would look like. Based on that vision/goal we will then have examples of solutions that can bring the society in this direction. Given facts are that 90% of the population growth in/to cities will take place in Africa and Asia and 70% of the world population will live in cities by 2050. Today we produce 49% of the food we use in the aqua culture, this will increase a lot by 2050 according to FAO. But the way we produce food today, both on land and in the aqua culture is slowly but surely destroying the possibilites to produce the food we need.
Speakers:
Organized by:
We can't solve the climate crisis if we don't solve our food crisis. How do we produce our food in a way that is financially sustainable for both farmers and consumers while restoring the earth and binding carbon to the soil? How do we encourage people to buy food that is nutritious and with a low carbon footprint? And what's the deal with food waste? In this session, we highlight some examples of how we can maintain healthy soils while farming and how we can inspire people to be more conscious about what they eat.
Speakers:
Organized by:
According to the UN Food and Agriculture Organization (FAO), about a third of all food produced globally is lost or wasted along the food supply chain from farm to fork. This also has a negative impact on food security and food availability. Addressing these challenges requires a systems approach that addresses a wide range of complex issues in a holistic and sustainable manner. For example, creating stronger local and circular food systems helps keep valuable natural resources, minerals and nutrients circulating, while adopting technologically innovative solutions to manage food quality and reduce food loss and waste is key to driving circularity. Businesses and policymakers must work together to transform the way the world produces and consumes food. What can companies deliver in terms of technology to solve these global challenges? How can policy come in to support? General Alfa Laval, Ragn-Sells and Tetra Pak, three Swedish technological leaders operating in the food sector, and the city of São Paulo (Brazil) will share game changing solutions in the field of regenerative agriculture, food losses, nutrient and water recoveries and discuss pathways for scaling up adoption of such innovations.
Moderator:
Expected speakers:
Organized by:
In this edition of Defugo & friends, we will talk about how we can include and empower farmers and small land owners to become stewards for sustainability. Introducing the give back platform, Defugo's CEO Dave Coleman will bring some of the land owners that participate on the platform on to our stage to talk about their opportunities and challenges.
Speakers:
Organized by:
According to the UN Food & Agricultural Organisation, the world is likely to need another 70% more food to feed a population of almost 11 billion people by 2050. Today, food production accounts for a third of all greenhouse gas emission, and it is an imperative to also minimise the environmental impact of food production to close the gap to meet the demand for food in less than 30 years in a sustainable way.
Also, the world will need food, which is both sufficient in quantity, but also healthy and affordable. Plant-based foods will play a key role, but fertile farmland and clean water supplies are insufficient to provide for a transition to a plant-based diet as the only solution.
Protein is at the heart of the issue. To close the gap, we need far more healthy and affordable protein and to achieve this, we need new kinds of protein. So, how will we close the gap?
Moderator:
Expected speakers:
Organized by:
The dairy sector provides a vital source of global nutrition and supports the livelihoods of a billion people. Yet enteric emissions from the ruminant digestive process are also the largest single source of human-related methane. While farmers have made significant reductions in the methane intensity of dairy products through enhanced herd management, there is a need to scale enteric emission solutions that can make immediate and impactful reductions in enteric emissions.
European dairy cooperative Arla has made a sector-leading commitment to reduce methane emissions from their farmer-owners. Learn more about their new sustainability incentive program and how farmers are adopting on-farm climate practices. The panel will also explore the current state of enteric emission solutions and what additional research is needed to support farmer adoption of enteric emission solutions.
Moderator:
Expected speakers:
Organized by:
GHG emissions from food & land need to reach net zero by 2030, and we must end deforestation by 2025. This year the Exponential Roadmap Initiative partnered with scientists at Conservation International to publish the first roadmap to achieve this. This event brings together world leaders from science, policymakers and businesses. Read more.
Speakers:
Organized by:
The global food production system is under unprecedented pressure. Dairy plays an important role in food security, nutrition and health as well as supporting livelihoods within the sector. Transforming dairy production systems across the value chain to reduce impact on the planet will be essential to securing the future of the sector. How are key stakeholders in the dairy value chain responding to these global food and climate challenges and working towards decarbonising the industry? In particular, how can working in partnership drive a sustainable future for dairy.
Moderator:
Speakers:
Organized by:
We Don’t Have Time and Unilever are proud to present Re: Agriculture II, the second episode in a series of 3 about how the world can feed itself while dealing with multiple challenges from climate change and the loss of precious plant and animal life to ensuring farmers and rural communities have sustainable lives and livelihoods. The focus of this series will be regenerative agriculture as the key to systems change and the delivery mechanism for a food and farming transformation.
Speakers:
Organized by:
Join us for this discussion, live from COP27.
Speakers:
Organized by:
We look back on today’s broadcast, reflect on the conversations, and highlight interesting climate content on social media. With experts and interesting guests.
Speakers:
Organized by:
Catarina Rolfsdotter-Jansson is an expert moderator, lecturer, and devoted workshop leader in facilitating sustainable development. Catarina moderates for the EU Commission, the Swedish Government, corporations, local municipalities, and universities. She is also content director at A Sustainable Tomorrow and co-founder of the global climate NGO Our Kids´Climate.
Johan Falk is a leader and entrepreneur in exponential strategies for climate and business. Falk is the CEO and Co-founder of Exponential Roadmap Initiative, with the mission to accelerate exponential climate action. Falk is the co-lead author of Exponential Roadmap and 1.5°C Business Playbook. Falk is a former Senior Innovation Fellow at Stockholm Resilience Centre and Future Earth. Falk was one of the initiators of the Global Carbon Law idea, together with Owen Gaffney and Johan Rockström, inspired by Moore's Law. Further, Falk was part of Intel Corporation 2006-2018, responsible for Intel IoT Ignition Lab and heading up the Intel Edge Cloud Game Changer program for 5G networks. Falk received the Intel Global Design Win of the Year 2010 for accelerating the telecom business exponentially to a multi-billion dollar business.
https://exponentialroadmap.org/https://exponentialroadmap.org/1-5c-business-playbook/María Mendiluce is the CEO of the We Mean Business Coalition and has 25 years of experience in sustainable development, energy, and climate action. The Coalition brings together seven leading international organizations: BSR, The B Team, CDP, Ceres, CLG Europe, Climate Group, and the World Business Council for Sustainable Development (WBCSD). She sits on the Executive Board of the Science-Based Targets initiative (SBTi) which has over 2,800 companies engaged. She actively took part in the founding and is a member of the Board of the Mission Possible Partnership that works to develop decarbonization roadmaps for seven hard-to-abate sectors including cement and steel. María also co-founded the SME Climate Hub which is building a one-stop shop for smaller companies for their net-zero commitments. Formerly being the Managing Director and member of the Senior Management Team at WBCSD, María established transformative industry projects. She has also held senior positions at the Economic Bureau of the Spanish Prime Minister, in the CEO’s office of Iberdrola, and at the International Energy Agency.
Michael Wolosin is a Managing Director for Conservation International’s Moore Center for Science, where he leads and coordinates the design and delivery of CI’s Exponential Roadmap for Natural Climate Solutions. Prior to joining Conservation International, Michael spent six years as President of Forest Climate Analytics, where he worked with many of the world's top NGOs, think tanks, foundations, governments, and international institutions on strategic analyses to turn forest knowledge and science into climate action. Michael did his doctoral research in forest ecology at Duke University, studying light competition and tree growth using advanced remote sensing and statistical techniques. He has authored dozens of reports, briefs, analyses, and peer-reviewed papers, and has been quoted extensively in the press. He is based in Washington, DC.
Dr. Gunhild A. Stordalen is the Founder and Executive Chair of EAT, the science-based global platform for food system transformation. She is a board member and/or advisor to the United Nation’s Scaling Up Nutrition (SUN) Movement Lead Group, the World Economic Forum (WEF) Stewardship Board on Food Systems, and sits on the International Advisory Board of the Stockholm Resilience Centre (SRC). She is an ambassador for Friends of Ocean Action and a member of the High-Level Panel for a Sustainable Ocean Economy (HLP) for the Blue Economy. In 2019, Dr. Stordalen was the recipient of the UN Foundation’s Global Leadership Award, and in 2021 she was the Chair of the 2021 UN Food System Summit’s Action Track 2: Shifting to Healthy and Sustainable Consumption Patterns.
Owen manages Nestlé’s global climate change, nature and water related advocacy, communications and engagement activities. He is also responsible for topics related to animal welfare within the Public Affairs and ESG Engagement team. In this role, Owen advises and guide’s Nestlé interactions with multi-lateral institutions, business associations and other coalitions of action on the environmental agenda – supporting the company’s aim to advance regenerative food systems at scale. Prior to taking on this role, Owen headed up Nestlé’s global issue and crisis management function. Before joining Nestlé, Owen advised clients in the food, agriculture and health sectors on corporate communications and public affairs programs.
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The Exponential Roadmap Initiative brings together innovators, transformers and disruptors taking action in line with 1.5°C, with the mission to halve emissions before 2030 through exponential climate action and solutions. The Exponential Roadmap Initiative is an accredited partner of the United Nations’ Race To Zero, and a founding partner of the 1.5°C Supply Chain Leaders and the SME Climate Hub.
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The Exponential Roadmap highlights 36 solutions with exponential scaling potential to halve global greenhouse gas emissions by 2030. It shows how we can build a stronger, more resilient and future-proof global economy and increase human prosperity and wealth- within the planetary boundaries.
The SME Climate Hub is a global initiative that aims to mainstream climate action in the small to medium sized business community, and enable SMEs to build more resilient businesses through climate action. The initiative provides the tools and resources SMEs need to reduce their emissions and measure their progress towards net zero. The SME Climate Commitment is the official pathway for small and medium sized businesses to join the United Nations global Race to Zero campaign.
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