Creativity Revival 2024, Milan

November

11

,

10:00

CEST

CET

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4:00 am

EDT

EST

11

,

2024

Creativity Revival 2024, Milan

November

11

10:00

CEST

/

4:00 am

PM

11

,

2024

,

Creativity Revival 2024, Milan

Wisdom, Creativity and the Power of Communities

COP29 Climate Hub – Event Coverage

We Don't Have Time
Creative Pioneers
Healthy Food Healthy Planet HFHP

November

11

,

10:00

CEST

CET

/

4:00 am

EDT

EST

11

,

2024

,

Creativity Revival 2024, Milan

November

11

at

10:00

CEST

/

4:00 am

EST

EDT

11

,

2024

Creativity Revival 2024, Milan

Wisdom, Creativity and the Power of Communities

COP29 Climate Hub – Event Coverage

We Don't Have Time
Creative Pioneers
Healthy Food Healthy Planet HFHP

Wisdom, Creativity and the Power of Communities: Building Just, Healthy, and Sustainable Food Systems. Watch a panel on how local food innovation rooted in communities can impact global food systems.

What if we could foster a food system where health, sustainability, justice, and accessibility are not privileges, but universal rights?  Can creativity redefine the ethics of food and therefore our connections to each other?   

The journey of food from production to our plates is an intricate dance involving farmers, retailers, investors, policymakers, and consumers, often locked in a disharmonious rhythm. The crisis is a system that perpetuates inequities, leaving nutritious and ethically sourced food out of reach for so many.  

A strong movement dedicated to revolutionizing food systems across Europe could achieve meaningful change.  

The panel and the interviews were recorded on October 17, 2024, at the Creativity Revival Festival, hosted by the Creativity Pioneers fund, curated by the Moleskine Foundation. The event coverage was produced with support from Healthy Food Healthy Planet.

The panel will be broadcasted live on We Don't Have Time on November 19 as part of the COP29 Climate Hub. Click here for the full COP29 program.

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Wisdom, Creativity and the Power of Communities

Host

David Olsson

 (
SE
)

COO & Co-Founder, We Don't Have Time

David Olsson is the co-founder and COO of We Don't Have Time.

Select Speakers

Adama Sanneh

 (
IT
)
CEO & Co-Founder, Moleskine Foundation

Adama's professional journey is characterized by a dis8nc8ve blend of exper8se in management and cultural studies, shaping his role in designing and establishing innova8ve ins8tu8ons dedicated to catalyzing social change. As CEO, Adama has guided the Moleskine Foundation with a visionary approach, channeling efforts into crafting programs and educational experiences to support youth and marginalized communities in developing and nurturing critical thinking, creative expression, and a lifelong learning approach. Adama's leadership is characterized by his commitment to enhancing cultural and creative organizations in underserved regions worldwide. This commitment remains as he leads the Foundation forward to pioneer the space of creativity for social transformation.

Hadriana Casla

 (
)
Filmmaker & Project Manager, GRIGRI

Hadriana Casla is a filmmaker and communicator. Her work focuses on the creation and coordination of collaborative narratives according to the needs of the territory and community, stories that emerge from the awareness of our capacity to narrate ourselves.

Claudia Giampietri

 (
)
Director, Healthy Food Healthy Planet

Claudia joined Healthy Food Healthy Planet in November 2023, bringing her knack for tackling systemic challenges like food systems with a fresh, pragmatic edge. With years of experience in international nonprofits, she’s all about turning big strategies into nimble, on-the-ground actions that can flex and adapt to shifting contexts. Previously, at a global foundation, she worked alongside European civil society partners to break down silos and make grantmaking truly participatory and inclusive. Driven by curiosity and a strategic mindset, Claudia is on a mission to elevate partnerships, foster transformative conversations, and turn nice-to-have collaborations into collective and impactful actions.

Kleri Bakoura

 (
GR
)
Co-founder, Qualia

Kleri is a curator of cultural experiences specializing in the design of culinary events, theatrical performances and educational workshops with a focus on gastronomic heritage. She explores how the intersections between intangible cultural heritage, performing arts and exhibition design practices can lead to community empowerment and social change. She works between Greece, Germany and the UK and in 2021 she co-founded the non-profit organisation QUALIA, a sociocultural collective dedicated to the research, production and curation of experiences related to cultural heritage and history. Kleri holds an MA in Cultural Studies from the University of the Arts London and an MA in Curating from Kingston University London. She is currently a PhD candidate in Theatre & Intangible Cultural Heritage.

Marco Notarnicola

 (
IT
)
President, Qualcosa di Diverso

Social economist, my main interest is in finding community business models that can pursue the self-realization of their members. I'm the worker and the president of a social cooperative whose main project is named "XFarm Agricoltura Prossima", a regeneration project of a 50 ectars of confiscated land by mafia in the municipality of San Vito dei Normanni, Puglia, south of Italy.

Host

David Olsson

 (
SE
)
COO & Co-Founder, We Don't Have Time

David Olsson is the co-founder and COO of We Don't Have Time.

Read less
Read more

Select Speakers

Adama Sanneh

 (
IT
)
CEO & Co-Founder, Moleskine Foundation

Adama's professional journey is characterized by a dis8nc8ve blend of exper8se in management and cultural studies, shaping his role in designing and establishing innova8ve ins8tu8ons dedicated to catalyzing social change. As CEO, Adama has guided the Moleskine Foundation with a visionary approach, channeling efforts into crafting programs and educational experiences to support youth and marginalized communities in developing and nurturing critical thinking, creative expression, and a lifelong learning approach. Adama's leadership is characterized by his commitment to enhancing cultural and creative organizations in underserved regions worldwide. This commitment remains as he leads the Foundation forward to pioneer the space of creativity for social transformation.

Read less
Read more

Hadriana Casla

 (
)
Filmmaker & Project Manager, GRIGRI

Hadriana Casla is a filmmaker and communicator. Her work focuses on the creation and coordination of collaborative narratives according to the needs of the territory and community, stories that emerge from the awareness of our capacity to narrate ourselves.

Read less
Read more

Claudia Giampietri

 (
)
Director, Healthy Food Healthy Planet

Claudia joined Healthy Food Healthy Planet in November 2023, bringing her knack for tackling systemic challenges like food systems with a fresh, pragmatic edge. With years of experience in international nonprofits, she’s all about turning big strategies into nimble, on-the-ground actions that can flex and adapt to shifting contexts. Previously, at a global foundation, she worked alongside European civil society partners to break down silos and make grantmaking truly participatory and inclusive. Driven by curiosity and a strategic mindset, Claudia is on a mission to elevate partnerships, foster transformative conversations, and turn nice-to-have collaborations into collective and impactful actions.

Read less
Read more

Kleri Bakoura

 (
GR
)
Co-founder, Qualia

Kleri is a curator of cultural experiences specializing in the design of culinary events, theatrical performances and educational workshops with a focus on gastronomic heritage. She explores how the intersections between intangible cultural heritage, performing arts and exhibition design practices can lead to community empowerment and social change. She works between Greece, Germany and the UK and in 2021 she co-founded the non-profit organisation QUALIA, a sociocultural collective dedicated to the research, production and curation of experiences related to cultural heritage and history. Kleri holds an MA in Cultural Studies from the University of the Arts London and an MA in Curating from Kingston University London. She is currently a PhD candidate in Theatre & Intangible Cultural Heritage.

Read less
Read more

Marco Notarnicola

 (
IT
)
President, Qualcosa di Diverso

Social economist, my main interest is in finding community business models that can pursue the self-realization of their members. I'm the worker and the president of a social cooperative whose main project is named "XFarm Agricoltura Prossima", a regeneration project of a 50 ectars of confiscated land by mafia in the municipality of San Vito dei Normanni, Puglia, south of Italy.

Read less
Read more
Wisdom, Creativity and the Power of Communities

Organizing Partners

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Wisdom, Creativity and the Power of Communities

About

We Don't Have Time is the world's largest media platform for climate action. We are democratizing knowledge about climate solutions - to inspire action toward a prosperous, fossil-free future. Download our mobile app to join our community today.

The Moleskine Foundation is a non-profit organization that aims to inspire a new generation of creative thinkers and doers to change themselves and their communities.

The Moleskine Foundation offers unique and unconventional educational experiences to allow youth from underserved communities to have access to spaces and tools to unlock their creative potential and transform themselves. By doing so, we support spaces where criticality and imagination can occur, so that novel solutions can be discovered for today’s challenges. 

The Creativity Pioneers Fund is an initiative launched by the Moleskine Foundation. It aims to catalyze social change by investing in cultural and creative organizations worldwide that advance unconventional solutions to the most urgent global challenges. Read more.

Healthy Food Healthy Planet brings together stakeholders from different sectors (health, food, climate change, biodiversity, animal welfare, labour rights and just transitions) with a shared belief that the current food system is unsustainable, unhealthy, and unjust.

In 2021, over 120 civil society groups and funders co-created a strategic framework, imagining a food future where all people are able to eat healthy, just and sustainable diets with a lot of plant-based and little and nature-friendly animal-based foods.

In this future, foods are produced in ways that regenerate ecosystems, protect animal rights, and support workers.

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